Episodes
Wednesday Jun 29, 2022
Wednesday Jun 29, 2022
When we are rolling in our season, we dine out quite frequently. Mostly by the track it is a Denny's or some fast food place. We were up in St. Clair, Michigan and found a pleasent looking pub off the main drag. Walked in, and it was a classic /hotel/pub/restaurant with some of the best service we ever had. We are talking with Greg Baron, the manager for the Murphy Inn about all kinds of topics like: 1836 is when it was opened, ghosts anyone, the cool upstairs hotel, the SCI, that great pub look, what the main dining room was when it opened, that manager that talks to you about your service, that small town greeting, talking about that Reuben!, the owners and their history, food from scratch, the 114 year old Brunswick bar top, park your boat and come on in, that big rocking chair in front, and so much more. We enjoy small town-one off restaurants and the Murphy Inn goes to the upper area of our list to return to.
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